Where is tenderloin district san francisco

Palak paneer featured tough little blocks of cheese and a watery spinach sauce. Chicken tikka masala was tender, but the tomato-y sauce lacked character. Naan here was very crispy, and about the size of a small dinner plate. The best thing might have been the multicolored rice, with nuanced flavors of saffron and cardamom and a light texture.

Open a. Shalimar: Shalimar has become synonymous with the inexpensive Tenderloin Indian food scene, and with good reason. The naan alone makes the case.

It's impeccable, with a light crisp bottom and big, soft bubbles on top, and is not the slightest bit doughy. Ordering -- which is done at the counter -- can be challenging, and you might be stranded there watching massive piles of chicken get chopped if you don't assert yourself.

Still, a waiter with a crisp clean apron and towel runs food efficiently from the open kitchen in the back to your table, and tends to drinks or extra silverware.

Palak paneer had a clean, spinach taste and tender chunks of cheese. Chicken tikka masala was nice enough, but lacked depth. The lamb chops were cooked almost past medium-well; an order is four chops, not nearly the same value as Naan 'N' Curry. Still, the naan, the aromatic rice, the fresh flavors and the service give Shalimar an edge.

Plus, the place smells like a mix of mild disinfectant and grilling food, which is kind of pleasant. Shalimar, Jones St. Open noon p. Lahore Karahi: The new kid on the block opened in May and is still feeling its way. It's clean, spare, decorated with travel posters of India, and follows the model of ordering at the counter and fetching your own silverware and water.

There are even three small tables outside, unusual in this stretch of the 'Loin. Indian music blares from a boom box at the counter, where service was exceedingly pleasant and helpful. The meat and poultry are halal. The menu features the usual array of dishes, but the twist here is that specialties -- lamb, chicken or salmon -- are cooked in an Indian wok called a kahari.

The cheese in the saag paneer was nice and light. Chicken tikka masala was tender, but the sauce was sweet and one-note. Overall, the dishes were underspiced, perhaps overcorrecting for non-South Asian palates. Sunday-Thursday, until midnight Friday-Saturday. Chutney: By comparison, Chutney is the four-star version of the order-at-the-counter Indian places in the Tenderloin. You could take your squeamish mother here without too much worry. All the tables and chairs match.

The open kitchen looks more like what you'd find at a California bistro. As one diner said, "Look -- they've got sconces! The mango lassi was outstanding -- cold, refreshing and fruity -- but the other dishes had flavors as subdued as the atmosphere.

Naan tasted like under-cooked pizza dough. Chicken tikka masala had a refined feel, with tender cubes of meat. But the palak paneer really disappointed. The cheese was almost fluffy, but the pureed sauce was was reminiscent of baby food. Some redemption came in the form of five tandoor lamb chops. They had a nice light char from the oven and only a slight heat, which allowed more of the flavor of the meat to come through.

Other pluses: You get a number when you order, which helps facilitate the snappy table service. Open noon-midnight daily. New Delhi: With its tablecloths, extended menu, full bar and table service, the year-old New Delhi, just outside the four-block Tenderloin grid that houses the other restaurants, aims higher than the newcomers.

It's spacious, with tall gilt-topped columns and exposed brick. San Francisco's less-dense western neighborhoods have seen plenty of street closures in the past month, to provide more car-free space for residents to walk, bike and exercise amid the COVID shelter-in-place order. But in the Tenderloin — the city's densest neighborhood — only a few parking spots have been closed to allow for more pedestrian space. Neighbors rallied on Taylor Street last month to call for the closure of some streets, which were supposed to be considered in the Tenderloin plan.

None have been closed as of yet, even as neighboring Union Square saw overnight lane closures in response to the protests over the police killing of George Floyd. The agency does plan to start construction on the Safer Taylor Street project, which will cut Taylor to one lane of traffic between Turk and Ellis, later this year. While it opened on May 19, it was plagued early on with technical issues — including a requirement to own a smartphone, a luxury many low-income residents can't afford.

While the mobile testing site has the capacity to conduct several hundred tests per day, residents are still being asked to make an online appointment if they need or want to be tested. That leaves out thousands of housed and unhoused residents without Internet access, who have no recourse to a currently closed library system.

The Tenderloin Plan proposed providing "ambassadors" to do outreach in the neighborhood. Their job would be to promote social distancing and inform residents — housed and unhoused alike — of the Tenderloin testing site.

While there is information on the city's website about the local testing site, no ambassadors have appeared in the neighborhood. Day 2 of our Tenderloin testing site. Have you signed up to be tested? In response to COVID, the city deployed three new hour "pit stops" in the Tenderloin , with public restrooms and hand-washing stations. Combined with the porta-potty at the Jones St. What's more, SF Public Works clearly states on its Pit Stop website that the four new hygiene stations are only in place "temporarily to augment the program" during the ongoing public health crisis, meaning that they'll likely disappear once the pandemic dies down.

Since sweeps and other similar actions to displace unhoused residents have been put on hold, trash related to encampments continues to pile up near existing city trash cans and throughout the neighborhood's streets and sidewalks. There have been no incremental trash services deployed by the city.

The Tenderloin CBD's Clean Streets team has picked up the slack, though it had to take a brief hiatus in April when one of its members fell ill. Access to clean drinking water is another major issue for unhoused people. To support them, the city added manifolds to six Tenderloin fire hydrants, with taps to fill a water bottle.

The manifolds have historically been deployed during city emergencies, such as earthquakes, according to Will Reisman, press secretary with the San Francisco Public Utilities Commission.

They're disinfected in the morning when they are deployed, and in the evening when they are brought in. But Crumpler notes that many unhoused people can't afford their own water bottles, and that the taps are also inaccessible to people with disabilities. The signs on the manifolds also say they can't be used for hand-washing, though Riesman says that they can be, as long as the user stays a foot away from the tap.

We sought input from multiple community members on whether the city has provided additional resources for food and water for Tenderloin residents. See which one you lean towards by checking out the list below! This origin story echoes the last. Some think that the Tenderloin copycatted the term from a neighborhood in New York City that was similarly fraught with vice.

Some think that the name not only stuck in New York City, but proved so catchy that it crossed the country to settle in San Francisco.

Williams around when corruption was rife in the area. At the time, it was said that officers who accepted bribes could then afford more expensive cuts of beef for their dinner tables. But long before its decades of catering to lawlessness and the so-called immoral vices of the day, the Tenderloin was a fairly residential neighborhood with wood buildings and homes.