How can food safety be improved

Lax storage or refrigeration practices in food service facilities can also encourage the growth of bacteria and viruses. Good cleaning and sanitizing practices and procedures are an absolute must in helping prevent foodborne illness from infiltrating your kitchen.

The following practices are some of the most effective ways to keep bacteria at bay in food service:. Having good cleaning and sanitizing practices in place at your food service operation is critical for the health and safety of your staff, customers, and business.

Continually reinforcing the above food safety procedures in your kitchen will help to control harmful pathogens before they can get a foothold and harm the good opinion others hold of your dining establishment. By proactively fighting the bacteria battle each day, you are well positioned to win this all-important war. National Food Service Management Institute. Serving it safe. University, MS: Author. Join thousands of facility maintenance professionals who receive news updates and information to help them on the job.

Know Your Adversary: Foodborne Illness Sometimes referred to as food poisoning or foodborne disease, there are several causes of foodborne illness. Raw Food: A Hideout for Bacteria The earlier in the food supply chain food becomes contaminated, the greater the potential for widespread outbreak. On the Attack: Food Safety Practices That Prevent Foodborne Illness Good cleaning and sanitizing practices and procedures are an absolute must in helping prevent foodborne illness from infiltrating your kitchen.

The following practices are some of the most effective ways to keep bacteria at bay in food service: Keep hands clean — Obvious, right? You can go a long way in helping prevent the spread of foodborne illness by requiring employees to practice proper hand hygiene, especially hand washing. Since most harmful bacteria is spread by those who prepare and handle food, National Food Service Management Institute , teaching and regularly reinforcing this practice only makes sense.

Clean food contact surfaces and tools — Any tools or surfaces involved in food preparation or storage need to be regularly cleaned and sanitized. You may opt-out of these tracking pixels by adjusting the Do Not Track settings in your browser, or by visiting the Network Advertising Initiative Opt Out page. You have control over whether, how, and when cookies and other tracking technologies are installed on your devices. Although each browser is different, most browsers enable their users to access and edit their cookie preferences in their browser settings.

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Skip to main content. Menu Skip to content. Stainless steel is popular in food handling due to impermeable surface and resistance to corrosion, two characteristics that help reduce the risk of food contamination. Review and Maintain Equipment An thorough equipment program can be highly effective in reducing the risk of food contamination. Improving Food Safety Management Systems For any business that works with food, safety programs are essential in ensuring the safest and highest quality product possible.

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Leave a Reply Cancel reply Your email address will not be published. Sorry, your blog cannot share posts by email. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. As bacteria easily spreads through biological and physical contamination, adequate cleaning facilities should be provided for staff to maintain a high standard of personal hygiene. Staff should wear clean clothing, wash their hands frequently, cover or tie back their hair and remove jewellery except wedding bands.

All staff should be trained and supervised in the correct procedures for personal hygiene, cleaning, food preparation, food storage, waste disposal and pest control. This will help them to understand the importance of food safety, whilst showing how they can actively work to reduce the risk of contamination and foodborne illnesses in your business. This course can also be used to show that your organisation is dedicated to educating its staff, and it is a fantastic way of delivering first class food safety training without the need for off-site learning or disruptive classroom sessions.

Check out our Level 2 Food Hygiene Course here. Source: www. We are in the process of moving to one Virtual College website. If you want to go back to a course, or start a course, bought from our old website then you may need to login to our original learning management system. Otherwise, please proceed to our new learning management system to return to your training.

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