Cyprus what do they eat

For example, Cyprus is known to add lemon juice and cinnamon to their recipe in order to enhance the rich scent of the treat. Baklava Recipe.

Due to the heavy consumption of pork, Cypriots sometimes cook chicken and Taro potatoes in the oven in order to give their stomachs a rest. The combination of chicken and Taro potatoes is considered to be very healthy due to the high content of protein, vitamins, and fiber. Chicken is marinated with spices and put on an oven platter with a full lemon which is known to soften the white meat.

An alternative way to cook chicken if you only cook the chicken breast could be to fry it on a saucepan until golden. Taro potatoes are peeled and sliced approx. Taramosalata can have either a pink or white color because it depends on whether you add the fish caviar roe or not.

Just like Tirokafteri, it is served as a part of Greek Meze with bread, and it can serve as a great appetizer if you try it with a shot of Ouzo. During the Greek Lent day fasting period before Easter , Orthodox Christians are allowed to consume seafood with no blood and taramosalata becomes a frequent guest of the Cypriot table.

Greece, just across the sea, is known and loved for its kebabs, sauces, and innovative meat dishes. Again, just across the water, you also have Arabic influence. Bread and wine-making have been happening in the Levant region for thousands of years.

And finally, word-famous Italian cuisine has also found its way over to Cyprus, in the form of delicious breads, pizza, and pasta. For a real treat, be sure to visit some of the food markets in Cyprus. The vibrant, juicy fruit and vegetables make for some wonderful cooking. All the stapes of Mediterranean cuisine are ever-present in the foods of Cyprus. This makes for a truly underrated cuisine.

Being surrounded by so many world-famous cuisines, like Greek and Italian, has meant Cypriot foods have largely gone under the radar. When you visit, step away from the heavy tourists spots and see out local bakeries and restaurants.

The food of Cyprus is prepared with so much love and passion. Prepare yourself for an assault by food: a pleasant assault, a sampling of and gorging on around 30 dishes. The small plates may look unthreatening, but they keep on coming, promising a night of indigestion laced with wonderful taste-bud-tantalising memories.

The word meze is short for mezedes 'little delicacies' and is shared by the Greeks and the Turks equally. Try to dine in a larger group, since sharing meze is as integral to the experience of eating it as the variety of the dishes themselves.

All the passing this and passing that and shouting across the table for more tahini or bread is a true bonding experience that Cypriots share many nights a week. First on the table are shiny olives, a salad and fresh bread, along with tahini, taramasalata, talatouri tzatziki and hummus for dipping.

Pace yourself, go easy on the bread, suck on an olive or two, and crunch on a salad leaf. Next are the vegetables. Some are garnished with lemon, some are raw, a few are pickled or served with haloumi.

Sausages and Cyprus' own lountza smoked loin of pork follow. Again, eat the vegies, sample a coin of sausage and a strip of cheese, but remember, a bite of each will suffice because the biggies are still to come.

The next course is the meat vegetarians may be able to order vegetarian meze. A meat meze is a parade of lamb, chicken, beef, pork, souvlaki, kleftiko, sheftalia spiced, grilled sausage , meatballs and smoked meat. Finally the waiter will bring fresh fruit and pastries.

The best advice is to be sure not to have any lunch before you go for a meze dinner. Cyprus has a fine range of eating options, and aside from top-end restaurants, turning up without reservations is generally fine. Europe Cyprus Cyprus in detail. Eating One of the best things about Cyprus is its varied and flavoursome cuisine. Spring February—April A good season for warming kleftiko oven-baked lamb , while midspring sees the emergence of wild fennel and asparagus, as well as koupepia meat and fish wrapped in young vine leaves.

Haloumi hellem in Turkish Goat's- or ewe's-milk cheese, fried or grilled and simply served often with an accompanying small salad. Kebab Meat, generally lamb, grilled on a skewer and then served on a plate accompanied by a large salad, dressed with lemon juice. Souvlaki Barbecued meat lamb or pork , stuffed into a pitta or rolled in flatbread.

Republic of Cyprus Spanakopita Spinach-filled flaky pie. Available at bakeries, along with tiropittes. Souvla Large chunks of meat usually lamb cooked on a skewer over a charcoal barbecue. Tiropittes Small pies made from filo pastry traditionally stuffed with local anari cheese. Northern Cyprus Charcoal-grilled corn on the cob Sold at street kiosks. Lahmacun Crispy, flatbread Turkish pizza topped with minced lamb and fresh parsley. Pide Similar to lahmacun but the pastry is more oval in shape and slightly thicker.

Cypriot food really is amongst the best tasting and freshest you will find anywhere in the world. Special Offers. More Info. Enter a destination. Select a date. Enter a destination or tour name. Cyprus Travel Guides Food of Cyprus. Food of Cyprus There are a few key factors that perfectly highlight the food culture of Cyprus, firstly, we have the sheer range of various culinary influences, secondly, the food is amongst the freshest available - often utilising locally sourced ingredients - and lastly, the Cypriot people absolutely love their food.

However, there are subtle differences that make the food of Cyprus unique such as the serving of rice in stuffed vine leaves Traditional Cypriot foods include souvlakia grilled meat kebabs , shaftalia grilled sausage , afella pork marinated in coriander , fried halloumi cheese, olives, pitta bread, kolokasi root vegetables , lamb, artichokes, chickpeas and rabbit stews stifado. What to wash it all down with In terms of what to drink, visitors to Cyprus can enjoy an abundance of choice of both alcoholic and non-alcoholic beverages.

Popular hotels in Cyprus.